Our Rib Eye steaks have been traditionally dry aged on the bone. This method enhances the flavour and improves tenderness.

Described by journalist Harry Wallop as “glorious. Best steak I’ve eaten in ages. Fat of godlike quality”.

To check out our “Golden Rules for Steak to Perfection” click here

Great Taste Award Winner of a Gold Star 2015, 2016 and 2017.

Price per steak available in:

8oz/227g

10oz/280g

12oz/340g