Todenham Manor Farm
A Farm with History, Heart, and a Vision for the Future
Todenham Manor Farm is a 900-acre family-run farm in the heart of the Cotswolds, where Gloucestershire, Oxfordshire, and Warwickshire meet. Once part of the Westminster Abbey estate, the land has been producing food for generations. Today, it’s home to our livestock, our skilled butchery team, our award-winning farm shop – and now, our very own eatery, Herd.
We believe great farming starts with a thriving ecosystem. That’s why we’ve introduced wildlife-friendly initiatives like ponds, wildflower margins, and natural habitat zones to support biodiversity and improve the health of our land. Healthy soil, happy animals, and sustainable practices all go hand in hand.
Our animals are raised with care and respect – no shortcuts, no stress. Most of the meat we sell has travelled just a few miles from field to our in-house butchery. And when we do source from beyond the farm, we work only with trusted partners who share our values.
At Herd, our on-site eatery, we bring the farm to the table, in true ‘Farm-to-Fork’ style. Set in a rustic tent, with breathtaking countryside views and sensational food, it’s a place to relax and enjoy seasonal dishes crafted by award-winning chef Christopher Ellis. The menu celebrates the best of the Cotswolds, with ingredients sourced locally – including our own farm-reared meat.
From field to fork, everything we do is rooted in quality, flavour, and a deep respect for the land and animals we care for.
